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About DEYI Ltd

ABOUT US

Who We Are  


DEYI Ltd is a Rwandan-based company dedicated to sustainable food production and environmental innovation.
We work with local farmers, youth, and agripreneurs to create opportunities in the mushroom value chain — from cultivation to clean energy production.

Our Vision:
To become East Africa’s leading center for sustainable mushroom and green innovation.

Our Mission:
To promote eco-friendly production, empower communities, and build a green circular economy.



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Discover ou New Eco Friendly Product

Green Charcoal from Mushroom Waste

We convert used mushroom substrates and crop residues into green charcoal — reducing deforestation and promoting clean energy use.



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Transforming mushroom farming is achievable.

Meet our Team

Passionate professionals driving our agricultural innovation


Tony Fred

Chief Executive Officer

Sarah Johnson, Head of Agriculture

Mich Stark

Chief Agricultural Officer

Our team of experts is committed to providing innovative solutions to the challenges facing modern agriculture. - Michael Lee, Agricultural Engineer

Aline Turner

Chief Innovation Officer

Our team of agricultural experts is dedicated to providing top-notch service to farmers across the country. - Sarah Johnson, Head of Agriculture

Iris Joe

Chief Sustainability Officer

Our team of experienced farmers and agricultural specialists work tirelessly to ensure that our products meet the highest standards. With their expertise, we are able to produce crops and livestock that are healthy, nutritious, and delicious. Our goal is to provide our customers with the best possible products while also protecting the environment.